Why freeze-dry?
Background: to store products, dehydration is required. Other dehydration methods are evaporative drying. The product would be shriveled and collapsed. Poor rehydration performance. The color is dull and far from the original color. Nutrients, biological activity, effective ingredients are seriously lost. The fragrance is disappeared. The storage time is short. But freeze-dry solves all of the above problems!
Color, Shape, Flavor
Through freeze-drying, the color, shape and aroma of the freeze dried products are preserved without loss.
Nutrition, Effective Matter
Through freeze-drying, the nutrition, biological activity and effective ingredients of the product are preserved.
25-year Shelf Life
Through freeze-drying, the shelf life of freeze dried product is longer, up to 25 years, almost without deterioration.